These Latinx founders want to help more people turn to plants

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The Concinita Miami – a former food truck turned into a brick and mortar restaurant – has arrived on the Miami dining scene to help open the city’s doors to plant-based cuisine. Founded by chef Giancarlo Mitrano and Dr Simon Alvarez, the restaurant fuses several Latin American cuisines including Mexican, Venezuelan and Colombian without any animal products, a beacon for Miami patrons looking to try plant-based foods. . La Concinita offers an accessible, inexpensive, and delicious take on some of Miami’s staple foods.

The Venezuelan LGBTQ couple originally wanted to offer a restaurant that would appeal to all customers while also introducing them to a wide variety of traditional Latin American dishes, but the restaurant quickly grew into a must-see vegan spot. La Cocinita originally started when the two opened a vegan food truck, eventually opened its storefront in 2020, bringing Miami one of the most comprehensive selections of vegan foods otherwise hard to find.

“One of the reasons I decided to create Cocinita Miami, was to appeal to all palates in the beginning, it wasn’t my goal to just create a vegan restaurant,” Mitrano told Beet. “Cocinita was born with the aim of allowing customers to experience different flavors and textures in one plate and to let them fall in love with a plant-based lifestyle that is truly tasty so that people can adapt to this healthy lifestyle. “

“A lot of people wonder how our vegan plates can be so good – there is no greater satisfaction than seeing our customers delighted and amazed to discover an explosion of flavor in every plate they order. “

Cocinita Miami’s menu offers several options with the forward-thinking mission of presenting consumers with exciting plant-based foods. The founders hope its offerings will expose customers to exciting vegan foods, persuading all customers – plant-based or not – to try vegan foods. Some signature menu items include portobello tacos, crispy avocado bites, the MrMitrano burger, and a corn, vegan cheese, and vegan chorizo ​​pancake called The Coricachapa.

Mitrano and Alvarez also prioritize health and nutrition when designing the menu. The two owners are working separately to advocate for a plant-based diet to transform personal health. Between Chef Mitrano’s culinary experience and Alvarez’s nutritional expertise, the restaurant’s extensive menu offers an exciting twist to so many favorite dishes, from breakfast to dessert.

“Our secret lies in creating that feeling in plates that remind people of their hometown in a tasty and vegan way, allowing them to experience a bomb of flavors and textures that will make every customer want to come back again,” continued Mitrano . “Our plates are a mix of cultures in which people will experience combinations they have never tried before, making them fall in love with our food without realizing that they are slowly adjusting to a basic lifestyle. of plants. “

After its storefront opening, PETA announced that The Cocinita Miami will be featured as one of the top 10 Latinx-owned vegan restaurants in the United States in honor of National Hispanic Heritage Month, which runs from 15 September to October 15. restaurant goes above and beyond when it comes to plant-based nutrition and experimental cuisine, making it a forerunner for vegan food nationwide.

“Whether you’re craving a coconut arepa, dairy-free cachaça, or a delicious slice of cheesecake, The Cocinita Miami has a super tasty vegan dish for you,” said Alicia Aguayo. , Senior Director of PETA Latino. “Restaurants on PETA Latino’s Top 10 Restaurants list offer vegan versions of Latin American classics that are as friendly to the taste buds as they are to animals.”

Currently, the Cocinita Miami is only located at 70 SE 5th street suite 107 Miami, FL 33131, but the owners are hoping to open additional locations across the United States. Mitrano expects that after seeing the success of his flagship location, he and Alvarez would like to “open in other towns and name the Cocinita, followed by the town we plan to open. For example, the Cocinita Chicago, the Cocinita Houston or the Cocinita New York.

For other great plant-based places to eat in Miami, check out Beet’guide to the best vegan restaurants in town.



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