Plan your meal for the day with these bottled tinapa and tuyo
These gourmet tinapa and tuyo also come in different flavors!
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You’ve probably seen bottled tinapa (smoked fish) and pipe (salted dried fish) sold in the supermarket or in a modest bazaar kiosk. Cooked with olive oil and garnished with various spices and herbs, these bottled delights can instantly add flavor to any dish.
Plus, these bottled products are so easy and convenient to prepare. Of course, these are ready-to-eat dishes, but you can always cook them to make fried rice or a savory pasta dish.
If you’re still thinking about what food you can eat today, don’t worry! We’ve done the work for you. Here is a list of quick, healthy and delicious meal ideas that you can prepare – from breakfast to dinner – using tinapa and pipe.
Tinapa Fried Rice with Connie’s Kitchen Tinapa Flakes
Do tinapa fried rice, prepare eggs, green onions, garlic and leftover rice. Don’t forget to use Connie’s Kitchen Tinapa Flakes to get that rich tinapa flavor. Connie’s Kitchen Tinapa Flakes is made with smoked herring, extra virgin olive oil and soybean oil – a staple among Filipinos here and abroad since 1991.
For this dish, I followed the Panlasang Pinoy recipe. Just combine salt and leftover rice and mix. In a large saucepan, sauté the garlic until its color turns light brown. Next, add Connie’s Kitchen Tinapa Flakes. After three minutes, add the rice to the pan and stir.
Then sprinkle the fried rice with ground black pepper and chopped green onions. Mix and sauté for another three minutes. You can also top the fried rice with sliced salted eggs and tomatoes if you like. It’s already a full meal!
Champorado with San Marino Gourmet Tuyo
That does not like champorado? If it is traditionally served at breakfast, you can also enjoy it at lunchtime. This sweet chocolate rice porridge is best served with salted, dried fish to balance the sweetness with the salty flavor. It may seem strange at first, but it’s a tasty combination!
Apart from the usual pipe you can buy in the market, try using this San Marino Gourmet Tuyoa bottle of salted and dried sardines filled with oil, vinegar and garlic, which release irresistible salty, sour and spicy flavors in every bite.
Toast Tinapa with Garlic Tinapa from R Kitchen
This tinapa toast recipe is surprisingly easy to make. But you can try something new and use R Kitchen Garlic Tinapa instead of frying the tinapa by yourself. A favorite of mine, R Kitchen also has exciting flavors like Spicy Garlic and Lemon Garlic.
To start with the tinapa spread, combine the bell peppers, grilled eggplant and two spoonfuls of R Kitchen’s Garlic Tinapa. Add olive oil and season the mixture with salt and pepper. Be sure to put the mixture in the fridge overnight to let the flavors meld. The next day, serve the tinapa spread with slices of bread and enjoy!
Tuyo Pasta with Neri’s Gourmet Tuyo
Take a break from eating meat? Why not make pasta, this time with comforting Filipino tuyo? And for this dish, you can never go wrong with Neri Gourmet Tuyo. It’s made with salt cured fish, infused with olive oil, garlic, onion, diced carrots and a variety of spices!
Simply combine the cooked pasta, grated Neri’s Gourmet Tuyo and Parmesan cheese in a large bowl. Once you’ve mixed them together, you can add your favorite toppings like basil. Surprise your family at dinner with this unique pipe pasta dish!
These greedy tinapa and tuyo The products help plan meals quickly and effortlessly, especially for people who are always on the go. And the best part? You can buy these bottled products online. – Rappler.com