Light and healthy recipes for warm weather from Giada De Laurentiis featuring orzo

Welcome the summer months with some light and healthy meal ideas from Food Network star Giada De Laurentiis.

These recipes from the Italian-American chef are satisfying but not overly filling and feature rice-like orzo, one of the lightest pastas.

Food Network Star Giada De Laurentiis | Riccardo S. Savi/Getty Images

From Laurentis’ Skillet Chicken Orzo with Sun-Dried Tomatoes

Bursting with both flavor and vibrant color, this easy skillet meal from De Laurentiis comes together quickly, as she writes on her food blog. Giadzy.

“There’s nothing quite like a one-pot meal that requires little to no prep work on a busy weekday, and it doesn’t hurt when it’s as delicious as this!” , she wrote. “Use one of your favorite quick-cooking vegetables in place of kale if desired, such as broccoli, broccolini, or spinach.”

Reviewers on her site loved the dish, saying, “What a great recipe… easy and delicious! I used boneless chicken thighs but still skin on. The chicken came out juicy and moist. … My family loved it! Thank you for the delicious Giada recipe!” and “Did this last night and it was amazing. … It’s a crowd pleaser … Grazie Giada.

Get the full recipe and reviews on Giadzy.

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The flavor of Giada De Laurentiis Crispy orzo and peas

Coconut milk, ginger, and scallions infuse aromas and tons of flavor into the dish. Peas and lemon juice complete this fluffy and crispy orzo dish.

Food Network reviewers agreed the Simply Giada star’s dish was a winner: “I saw Giada make this on an IG post and thought it would be perfect for my toddler. It was! Especially adding the parm. Forget the toddler, I couldn’t stop taking bites. I can see how it would be perfect with different proteins and vegetables. Such a good dish!”

You will find the full recipe, video and reviews on the Food Network website.

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From Laurentis’ Orzo salad is a great summer dish

Orzo pasta is cooked in chicken broth in this dish, which gives it a robust flavor right off the bat. With chickpeas, grape tomatoes, chopped red onion, and fresh basil and mint leaves, it’s a light and refreshing meal that can feed a crowd.

The culinary personality notes in the Food Network recipe video that “you can also put in scallions or sweet onions. I like red onion, I like purple color. A little bite, they are soft.

A tangy red wine dressing completes this bright and colorful meal that serves as the perfect accompaniment to potlucks and summer get-togethers.

More than 400 five-star reviewers raved about De Laurentiis salad, including one home cook who wrote, “I made this recipe as written except I doubled it and it was a success with all my friends who have tried it. The fresh mint and basil add so much flavor that we liked it with and without the dressing. Thank you for this excellent recipe.

Find the full recipe, video and reviews on the Food Network website.

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