Fun SLU Student Food Blogs to Follow Today – The University News

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Arguably the epicenter of campus culture is finding the best places to eat and discovering the culinary experiences that one enjoys the most. Fortunately, there are several food blogs on campus dedicated to helping students on this journey. Meet SluFoodEatz, Spoon_SLU and ConversationalEats.

SluFoodEatz

Who manages the account?

Five people manage this account. Our names are Mary Leonardi, Zoë Mical, Skylar Rapp, Megan Woods and Liz Golinski. We are all freshmen.

What was the motivation behind the creation of this blog?

The count started our second night [on campus], the first time we went to the large dining room. Every time we ate on campus, we rated foods from different places and thought it would be fun to report on it. We love to try new dishes and it’s a great way to start a conversation and meet new people.

What is the purpose of the account?

We just like to rate the food we eat on campus. We love posting great things to eat, but also letting people know what to avoid.

What is your favorite dish that you have presented so far?

All from Fresh Gatherings [is] definitely such a victory. Fresh Gatherings offers a cafe-like experience with great staff and real fresh food. It has plenty of healthier options and is a fun adventure off the main campus. But, we also love the ice cream in the Great Hall.

What has been your worst culinary experience on campus?

The place of macaroni and cheese [at Grand Market in the Busch Student Center] was not pleasant and has “Costco brand nacho cheese”. Also, Swirl: Both times we went we wanted smoothie bowls but they ran out and the smoothies we had were watered down.

How would you describe your account in three words?

Our account is fun, creative and informative.

Learn more about SluFoodEatz

We would love to start exploring the restaurants around the Saint Louis area! We also want to start receiving submissions, so follow us @slufoodeatz on Instagram.

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Spoon_SLU

Who manages the account?

Junior Nicolette Schnettgoeke (Editorial director)

Catherine Cline Senior (Marketing Director)

Lizzy Payne senior (director of photography)

Junior Madison Campbell (video director)

What was the motivation behind the creation of this blog?

Our page is part of a national blog called Spoon University. The inspiration was to create a food blog accessible to students. For SLU in particular, our inspiration comes from supporting local STL businesses and sharing our own food nerd ideas.

What is the purpose of the account?

We love to cover recipes, local restaurants and eating places, as well as random reviews on specific foods or cookbooks. For most of our contributors, this is a fun way to share our food photos and unique food experiences, and to get to know more foodies.

How would you describe your account in three words?

Our account is fun, accessible, and community driven.

What is your favorite dish that you have presented so far?

My favorite food we featured is @beastbbqstl. They are such cool people and they make crazy food.

Learn more about Spoon_SLU

The only thing I have to add is that the STL food scene is so underrated and I love to point out how amazing all the local places are. The restaurant / cafe community is so kind and welcoming [and that is] really something we are grateful for.

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ConversationalEat

Who manages the account?

Second year students Nidhi Shettigar, Lynn Pham and Zoha Ahmed manage this account.

What was the motivation behind the creation of this blog?

During our first year, the three of us were roommates and would order random food late at night and have what we called ‘friendship chats’ or ‘conversational meals’. This inspired the name of the account (@conversationaleats). The motivation behind the account was that the three of us enjoyed trying new foods and wanted to share them somewhere.

We also thought it would be unique and interesting to continue the page while we are also at home away from school. We were all from different places and the food page is a way to share something away from each other. Since the three of us live in different cities, we post food from all over Chicago, IL, Orange County, California, and the Bay Area, California.

What is the purpose of the account?

The purpose of this account is to present different dishes, atmospheres and restaurant experiences, as well as to share our love of food. We also provide information on food, service, environment and the overall experience. Sometimes we post food stories or campus events like Fresh Gatherings events and food trucks. When we are at home, we also offer food and drink that we prepare.

How would you describe your account in three words?

Fun, vibey and enlightening.

What is your favorite dish that you have presented so far?

  • Zoha Yolk in Chicago
  • Nidhi – Dave’s Hot Chicken in San Diego, CA
  • Lynn – The Laguna Coffee Company in Laguna Beach, CA because I love trying new coffees and this is by far my favorite coffee that I have tried at home

Learn more about ConversationalEats

The way our account is set up is that we post a photo of the food and in the caption we describe our orders, the restaurant / ambiance and any recommendations, then rate the food, AKA the “conversation”. The Instagram account was created less than a year ago (March 12, 2021) and has grown steadily since; it’s almost 1,000 subscribers. While this is just something we do for fun and to document memories, it is exciting to be contacted by companies to post reviews of their products and foods.



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