First in the history of the program: a nutritional science student awarded a prestigious scholarship
Akriti Shrestha, a graduate student in the Nutritional Sciences program at Falk College, is the recipient of the Pre-Doctoral Fellowship Award, presented by the American Society for Nutrition. The prestigious award is given to only three graduate students in the United States each year for research excellence.
As a student, Shrestha is studying how certain nutrients could be used to prevent disease, particularly obesity.
“Obesity is a huge health problem, with over 42% of the American population being either obese or overweight. Obesity increases the risk of other complications like high blood pressure, type 2 diabetes, mental illness and depression, among others, ”says Shrestha. “In addition, if parents are obese, the impact on their children is very high. Appropriate nutrients could prevent obesity ”,
“Currently, I am working on the subject of ‘parental obesity’, where a change in a parent’s diet can potentially eliminate the harmful effects of father or mother obesity on children,” he adds. -it.
Research has long been at the center of Shrestha’s academic and professional career. Before coming to university, she did clinical research in Nepal and India. “I’m from Nepal, the Himalayan nation in South Asia where I grew up and graduated from high school,” she says. “I have always been interested in studying to understand human health and disease since I was a child. This passion led her to pursue her undergraduate B.Sc. in Nursing at Rajiv Gandhi University of Health Sciences in India. “During this time, I became more inclined to the preventive approach of diseases, specifically to nutrition. Her newfound enthusiasm led her to earn her Masters of Science. in Nutritional Sciences at the University of Kanpur in India. “Nutrition and diet are crucial aspects of human health and in the dynamic world. Further exploration is necessary in order to achieve the goal of “food as medicine” in practice. “
Shrestha has found her way to Falk College and is working to complete her Masters in Nutritional Science. “The great learning environment, fantastic infrastructure and diverse student and faculty communities is something that makes me very proud to be a part of Syracuse University,” she says.
“The Undergraduate Scholarship is a very competitive scholarship with only three scholarships awarded in the United States,” says Latha Ramalingam, Ph.D., assistant professor in the Department of Nutritional and Food Studies at Falk College. “To my knowledge, Akriti is the first graduate student to receive this prestigious award in the nutrition program at Falk College. What makes it even more impressive is that Akriti got it in her first year as a graduate student. He is a brilliant mind who will continue to do great things in the future. The faculty and I are very proud of his accomplishment.