2021 Corporate Citizenship and Giving Guide: Los Angeles Regional Food Bank

Drone photo of a mass market drive-through at the LA County Library Headquarters, which has provided more than 2,000 families with nutritious foods.

1734 E 41st St, Los Angeles, California 90058
(323) 234-3030
[email protected]
LAFoodBank.org
Twitter: @LAFoodBank
Instagram: @LAFoodBank
Facebook: @LAFoodBank
Established in 1973

DIRECTION
Executive leadership
Michael flood
President and CEO


Board of directors

Whitney Jones Roy
PRESIDENT, Sheppard Mullin Richter & Hampton LLP


Keith addis
Entertainment industry partners


Lena Al-Sarraf, Do
Asian Pacific Health Care Venture, Inc.


James P. Beaubien
Latham & Watkins LLP


Sergio Bicas Klein
Delicious earth


David Bishop
David Bishop Media


Christina carroll
Stout Risius Ross, Inc.


Karen L. Corman
Skadden


Stephanie Edens
Aramark Business Dining and LifeWorks


Ron Frierson
Los Angeles Mayor’s Office


Dean hallett
Direction Hallett


Meredith Hightower
HBO Entertainment


Linda hoos
University of Southern California


Dylan jadeja
Riot games


Gary Kirkpatrick
G&R Holdings


Robert kronfli
Bacari Restaurants


Jordan kruse
Oaktree Capital Management


Susan K. Leonard
PricewaterhouseCoopers LLP (retired)


Silvano merlo
Marriott International


Michel Montgomery
Counsel to Montgomery, LLC


Abhilash Patel
Entrepreneur and investor


Robert Perille
Shamrock Capital Advisors (retired)


Felix Recht
Consultation group on the transom


Cary Rubinstein

Union Bank


Todd P. Solash
AIG


Marc Stegemoeller
Latham & Watkins (retired)


James a thomson
RAND Corporation (retired)


Tonic Justin
Capital Group


Lindsay A. Wilcox
Goldman Sachs


Denise Woods, DRPH
University of California, Riverside


OFFICERS
Michael flood
President and CEO, Los Angeles Regional Food Bank
Steven meisberger
Chief Financial Officer, Los Angeles Regional Food Bank
Weldon Wu
Secretary General, Los
Angeles Regional Food Bank


MISSION STATEMENT
The mission of the Los Angeles Regional Food Bank is to
Mobilize resources to fight hunger in our community
Find and acquire food and other items and distribute them to people in need through charities or directly through programs;
Energize the community to get involved and support the fight against hunger;
Conduct education and awareness campaigns on hunger and advocate for public policies that alleviate hunger


SERVICE AREA
Los Angeles County


QUICK FACTS
What is your Charity Navigator rating?
Exceptional – 4 stars (rating = 94.69).
What percentage of total revenue goes to the cause (after operating expenses)?
98.6%
What has been your biggest recent community impact?
Nutritious food is a basic human need, and the LA Regional Food Bank and our partners have helped provide essential assistance to approximately 900,000 people each month in 2021.


FIELDS OF FUNDING
The Los Angeles Regional Food Bank has two flagship events. The “Taste of the Rams” is a joint venture between the food bank, the Los Angeles Rams and the LA Chef community. The annual “Season of Sharing” event is held every year to highlight friends who have made a significant contribution to the fight against hunger in our community.


There are other opportunities for third party events and joint ventures, such as the ‘Feed SoCal’ campaign with Albertsons and ABC7, the ‘Help for the Hungry’ campaign with Ralph’s / Food 4 Less and NBC4 or our peer-to-peer fundraising platform, Team #WeFeedLA.


VOLUNTEERING OPPORTUNITIES
Volunteers are essential to the Food Bank. Between 15,000 and 30,000 typically volunteer to glean, pack and deliver food to our neighbors in need. The Food Bank provides events and volunteer opportunities for individuals, businesses and organizations. In recent years, the Food Bank has organized special volunteer days with many corporate and VIP partners.
Learn more at LAFoodBank.org/volunteer.


GIVE OPPORTUNITIES

The food bank’s program operating fund supports essential functions, including the acquisition, storage, transport and distribution of three million pounds of food each week. Food is distributed to children, the elderly, working families and individuals through nearly 700 partner organizations.


Generous donors are also supporting the Mobile Food Pantry program, which was converted amid the COVID-19 pandemic into large-scale drive-through food distributions that were regularly featured in local and national news.


The Food Bank’s Senior Nutrition Program, one of the largest senior nutrition programs in the United States, provides monthly food kits to approximately 28,000 seniors through the Food Program additional for products (CSFP).


One in four children in Los Angeles County may not know where their next meal is going to come from. Children’s nutrition programs offer healthy breakfasts, after-school meals, summer lunches, weekend meals, and bags of fresh produce.


TARGET FOR 2022
As the economic recovery continues and demand for food assistance remains high, the LA Regional Food Bank will maintain historically high levels of food procurement and distribution in order to provide nutritious food to families and individuals throughout. LA County.

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