2021 Corporate Citizenship and Giving Guide: Los Angeles Regional Food Bank

Drone photo of a mass market drive-through at the LA County Library Headquarters, which has provided more than 2,000 families with nutritious foods.

1734 E 41st St, Los Angeles, California 90058
(323) 234-3030
[email protected]
Twitter: @LAFoodBank
Instagram: @LAFoodBank
Facebook: @LAFoodBank
Established in 1973

Executive leadership
Michael flood
President and CEO

Board of directors

Whitney Jones Roy
PRESIDENT, Sheppard Mullin Richter & Hampton LLP

Keith addis
Entertainment industry partners

Lena Al-Sarraf, Do
Asian Pacific Health Care Venture, Inc.

James P. Beaubien
Latham & Watkins LLP

Sergio Bicas Klein
Delicious earth

David Bishop
David Bishop Media

Christina carroll
Stout Risius Ross, Inc.

Karen L. Corman

Stephanie Edens
Aramark Business Dining and LifeWorks

Ron Frierson
Los Angeles Mayor’s Office

Dean hallett
Direction Hallett

Meredith Hightower
HBO Entertainment

Linda hoos
University of Southern California

Dylan jadeja
Riot games

Gary Kirkpatrick
G&R Holdings

Robert kronfli
Bacari Restaurants

Jordan kruse
Oaktree Capital Management

Susan K. Leonard
PricewaterhouseCoopers LLP (retired)

Silvano merlo
Marriott International

Michel Montgomery
Counsel to Montgomery, LLC

Abhilash Patel
Entrepreneur and investor

Robert Perille
Shamrock Capital Advisors (retired)

Felix Recht
Consultation group on the transom

Cary Rubinstein

Union Bank

Todd P. Solash

Marc Stegemoeller
Latham & Watkins (retired)

James a thomson
RAND Corporation (retired)

Tonic Justin
Capital Group

Lindsay A. Wilcox
Goldman Sachs

Denise Woods, DRPH
University of California, Riverside

Michael flood
President and CEO, Los Angeles Regional Food Bank
Steven meisberger
Chief Financial Officer, Los Angeles Regional Food Bank
Weldon Wu
Secretary General, Los
Angeles Regional Food Bank

The mission of the Los Angeles Regional Food Bank is to
Mobilize resources to fight hunger in our community
Find and acquire food and other items and distribute them to people in need through charities or directly through programs;
Energize the community to get involved and support the fight against hunger;
Conduct education and awareness campaigns on hunger and advocate for public policies that alleviate hunger

Los Angeles County

What is your Charity Navigator rating?
Exceptional – 4 stars (rating = 94.69).
What percentage of total revenue goes to the cause (after operating expenses)?
What has been your biggest recent community impact?
Nutritious food is a basic human need, and the LA Regional Food Bank and our partners have helped provide essential assistance to approximately 900,000 people each month in 2021.

The Los Angeles Regional Food Bank has two flagship events. The “Taste of the Rams” is a joint venture between the food bank, the Los Angeles Rams and the LA Chef community. The annual “Season of Sharing” event is held every year to highlight friends who have made a significant contribution to the fight against hunger in our community.

There are other opportunities for third party events and joint ventures, such as the ‘Feed SoCal’ campaign with Albertsons and ABC7, the ‘Help for the Hungry’ campaign with Ralph’s / Food 4 Less and NBC4 or our peer-to-peer fundraising platform, Team #WeFeedLA.

Volunteers are essential to the Food Bank. Between 15,000 and 30,000 typically volunteer to glean, pack and deliver food to our neighbors in need. The Food Bank provides events and volunteer opportunities for individuals, businesses and organizations. In recent years, the Food Bank has organized special volunteer days with many corporate and VIP partners.
Learn more at LAFoodBank.org/volunteer.


The food bank’s program operating fund supports essential functions, including the acquisition, storage, transport and distribution of three million pounds of food each week. Food is distributed to children, the elderly, working families and individuals through nearly 700 partner organizations.

Generous donors are also supporting the Mobile Food Pantry program, which was converted amid the COVID-19 pandemic into large-scale drive-through food distributions that were regularly featured in local and national news.

The Food Bank’s Senior Nutrition Program, one of the largest senior nutrition programs in the United States, provides monthly food kits to approximately 28,000 seniors through the Food Program additional for products (CSFP).

One in four children in Los Angeles County may not know where their next meal is going to come from. Children’s nutrition programs offer healthy breakfasts, after-school meals, summer lunches, weekend meals, and bags of fresh produce.

As the economic recovery continues and demand for food assistance remains high, the LA Regional Food Bank will maintain historically high levels of food procurement and distribution in order to provide nutritious food to families and individuals throughout. LA County.

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