10 dishes to give them pumpkin to talk about

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Cooking with Adam Liaw airs weekday evenings on SBS Food at 7:00 p.m. and 10:00 p.m., or stream for free on SBS On Demand. Watch the pumpkin episode on Friday, October 29. —

Whole pumpkin roasted with spices

Make pumpkin differently with this roasted version seasoned with spices and served with a homemade buttermilk curd.

Roasted sticky miso chicken on sesame pumpkin

Perfect balance between salty and sweet, miso chicken and its pumpkin base are the absolute stars of this recipe.

Pumpkin Parmesan Scones

With the natural sweetness of pumpkin, the warming spices and spiciness of Parmesan to balance all the flavors, they make a great afternoon treat.

Gomen be duba (kale and pumpkin)

A unique take on the traditional Ethiopian dish, gomen be dinich (potato), replacing the potato with pumpkin for a delicious winter warmer. Easy to prepare and nutritious, it can be served with injera or rice.

Roasted Pumpkin Mac ‘n’ Cheese

Slow-cooked caramelized onion, roasted pumpkin and a hint of spice give this macaroni and cheese a subtle sweetness, with crunchy nuts and crisp sage making it a little more special.

Halloween Pumpkin Curry

that of Adam Liaw Simple Japanese curry is not only suitable for kids, but when you add a rice ball, it’s a Halloween dream come true. Or should it be a nightmare? Made from sachets of red curry, this is incredibly easy.

Angel haired apple and pumpkin jam

Mallorcan Angel Hair Jam is a popular garnish for pastries in the Balearic Islands and throughout mainland Spain. It is made from the fibrous flesh of the Siamese pumpkin. Spaghetti squash can be used just as well, as it gives a similar stringy and skinny result, only in a deep amber color rather than the clear, transparent sweet jam of the islands.

Pumpkin ravioli with ricotta

This pumpkin pasta uses wonton wrappers as makeshift dumplings, making it an ideal meatless weeklong dish.

Pumpkin Ginger Cheesecakes

The sweetness of roasted pumpkin and a burst of ginger go perfectly with a creamy cheesecake.

Arugula salad with pumpkin, mango and goat cheese

This salad is bright, easygoing and brings a variety of flavors, from sweet to savory. Ideal on a summer barbecue table or as a light meal.

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